Served from 12 noon to 3pm. Sample menu subject to change
Beer battered fish with fries, dressed seasonal salad, lemon wedge and citrus mayo			$23
Crumbed calamari on mesculin greens with Japanese seaweed salad, sesame ginger dressing & spiced peanuts			$21
The Bay House seafood chowder with house bread & butter			$23
Lamb backstrap salad with onion jam, spiced pumpkin hommus, goat feta cream & basil dressing GF			$24.5
Green lipped mussels steamed in white wine, garlic and onions with fresh bread and butter			$20
Salmon bruschetta with horseradish cream, salsa verde, capers & dressed salad greens			$19.5
Falafels on seasonal salad with onion jam, capsicum salsa & a corriander & mint yoghurt dip GF			$19
Bay House chicken salad with crispy bacon & croutons, shaved parmesan & a creamy anchovy dressing			$24
Open steak sandwich on house ciabatta bread with crispy bacon, onion jam, seasonal salad & fries			$24.5

For all bookings,
please ring us directly
03 789 4151

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The Bay House | Tauranga Bay | RD2 | Westport 7892 | West Coast | New Zealand | Tel: +64 3 789 4151 | email: info@bayhouse.co.nz