Served 6pm til late. Sample menu subject to change |
|
|
| |
|
|
| STARTERS |
|
|
| |
|
|
| Fresh house bread, olive oil, balsamic reduction, crispy kale |
|
$8.5 |
| |
|
|
| Marinated lamb backstrap on salad greens with onion jam, goats feta cream spiced pumpkin hommus & basil mint dressing GF |
|
$19 |
| |
|
|
| Seafood chowder with mussels, fish, prawn, scallops & house bread |
|
$20 |
| |
|
|
| Sauteed prawns with curried butter on coconut lime rice GF |
|
$18 / 29 Main |
| |
|
|
| Crumbed calamari on mesculin greens with Japanese seaweed salad, sesame & ginger dressing & spiced peanuts |
|
$17.5 / 29 Main |
| |
|
|
| Falafels on seasonal salad with onion jam, mint & corriander yoghurt dip & capsicum salsa GF |
|
$17.5 / 27 Main |
| |
|
|
| |
|
|
| |
|
|
| |
|
|