Served 6pm til late. Sample menu subject to change
MAINS
Fish of the Day with lemon skordalia, roasted cherry tomatoes & sauteed greens finished with a Pernod cream sauce GF		$34.5
Duck leg confit with pomegranate jus on herbed Israeli cous cous, wok tossed vegetables and parsnip crisps		$35
Roasted eggplant stuffed with ratatouille, goats feta cream, roasted cashews, dressed salad greens and balsamic reduction		$28
Beef fillet on Portobello mushroom with Café De Paris butter and mustard greens, finished with shiraz syrup		$34

For all bookings,
please ring us directly
03 789 4151

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The Bay House | Tauranga Bay | RD2 | Westport 7892 | West Coast | New Zealand | Tel: +64 3 789 4151 | email: info@bayhouse.co.nz