The-Bay-House
Lunch Menu / 1 / 2
Dinner Menu / 1 / 2
The-Bay-House
Served 6pm til late. Sample menu subject to change    
     
DESSERTS    
Fish of the Day with lemon skordalia, roasted cherry tomatoes & sauteed greens finished with a Pernod cream sauce GF $34.5
     
Duck leg confit with pomegranate jus on herbed Israeli cous cous, wok tossed vegetables and parsnip crisps $35
   
Roasted eggplant stuffed with ratatouille, goats feta cream, roasted cashews, dressed salad greens and balsamic reduction $28

 
DESSERTS
Chocolate espresso fondant with boysenberries & vanilla icecream $14
     
Affogato: Double shot of espresso, vanilla icecream & 30ml shot of liqueur   $15.5
   
Vanilla butterscotch crème brulee with rhubard compote & spiced shortbread   $14
     
Baked Cheesecake with vanilla and lemon zest served with cream   $13
     
Banana caramel Tarte Tatan with ‘Stolen Rum’ cream & vanilla ice cream   $14
For all bookings,
please ring us directly
03 789 4151

Please check our Facebook page for opening times

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The Bay House | Tauranga Bay | RD2 | Westport 7892 | West Coast | New Zealand | Tel: +64 3 789 4151 | email: info@bayhouse.co.nz

 

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